Sunday, October 10, 2004
Previous Posts
- Recipe of the week
- Caffe
- The economics of big dining
- A perilous future for Italian food?
- Fallout from the oil for food scandal continues
- The UN "acts" over Sudan
- Good news from Germany
- London restaurants lose gound?
- Scientists find new animals!!
- Organised spontaneity
Favourite blogs
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3 Comments:
Had this dessert a few days ago... Did not really enjoy it. The french toast was great and the sesame cookies were wonderful as well but the squash sorbet was icey and watered down.
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